Mediterranean Restaurants Worth Docking For
If you're cruising the Mediterranean and eager to experience the region's culinary delights, there are certain high end restaurants that are worth disembarking for. These establishments offer an exquisite blend of local flavors, fresh ingredients, and innovative cooking techniques that showcase the rich culinary heritage of the Mediterranean.
From cliffside eateries with breathtaking views to hidden gems in bustling port towns, these restaurants promise unforgettable dining experiences. Whether you're indulging in freshly caught seafood, savoring traditional mezze, or delighting in a gourmet fusion dish, these destinations will leave your taste buds singing and your heart yearning for more adventures ashore.
Ristorante Il Refettorio at Monastero Santa Rosa, Amalfi Coast
This former monastery from the 17th century features terraced gardens that cascade down the cliffs to the glittering Bay of Salerno, offering some of the most breathtaking, uninterrupted views on the Amalfi Coast.
The hotel's sole restaurant, Il Refettorio, earned its first Michelin star in 2017, thanks to its daring Mediterranean culinary creations that utilize fresh ingredients from the resort’s own garden.
The Chef: Christoph Bob, who previously worked at Alain Ducasse’s three-Michelin-starred restaurant at the Plaza Athénée in Paris.
Armeni, Santorini
Armeni, Santorini owned by the Chaidemenos brothers of Canaves Oia hotels, this hidden gem of a Cycladic-style taverna opened its doors in May 2017 and has quickly become a secret hotspot for those looking to avoid the crowded restaurants at Amoudi Bay.
The focus here is on unpretentious, open-air dining, offering uncomplicated but delicious Mediterranean and Greek dishes.
The Chef: Giorgos Sotiriadis leads the kitchen, bringing his expertise from Thessaloniki, where he honed his skills in local fish restaurants and mastered the art of simple, straightforward cooking.
Restaurant 360, Dubrovnik, Croatia
Restaurant 360, dubbed the grande dame of Dubrovnik dining, this is the city's most glamorous restaurant. It's no surprise there's a palpable excitement surrounding it—it has also earned a Michelin star.
The establishment offers flavorful, exquisitely presented dishes in an unparalleled setting, perched atop the historic city walls.
The Chef: Head Chef Marijo Curic is one of only three Michelin-starred chefs in Croatia. He has honed his skills working alongside Marcus Wareing in London and at Le Meurice in Paris.
Coya Monte Carlo, Monaco
Coya’s inaugural venture on the Mediterranean coast has opened above Jimmy’z and the Monte-Carlo Bay Hotel.
The restaurant is adorned with Peruvian artifacts and handcrafted dark furniture, but the real star is its panoramic terrace that offers stunning views.
The Chef: Executive Chef Sanjay Dwivedi helms the kitchen, having previously managed Coya’s locations in London, Miami, and Dubai. He excels at blending traditional Peruvian cuisine with modern seasonal ingredients.
The View at 7 Pines, Ibiza, The Balearics
7 Pines Ibiza is a paradise for food enthusiasts. The highlight is its cliffside restaurant, The View, which serves European cuisine infused with a Korean flair.
Don't miss the Kagoshima beef fillet, accompanied by black garlic purée, charred leek, and Bordelaise sauce.
The Chefs: Executive chef Bijendra Yadav, who previously worked at St Regis Dubai, leads the kitchen alongside head chef Seungmin Bae, a native of Korea.
