Top 10: The Best Restaurants In The Bahamas To Discover by Yacht
The Bahamas has long been a haven for food lovers seeking fresh, vibrant flavours paired with breathtaking settings, and it truly lives up to that reputation. Scattered across this stunning archipelago, the dining scene thrives on a blend of local ingredients and global culinary influences.
From casual waterfront spots to refined dining rooms tucked inside exclusive resorts, the top restaurants here combine world-class cuisine, attentive service, and that unmistakable island charm. Here are our top 10 restaurants in the Bahamas to discover by yacht:
Graycliff Restaurant, Nassau
Housed in an 18th-century mansion, Graycliff is a Nassau icon and one of the first five-star restaurants in the Bahamas. The experience is as much about atmosphere as it is about the food - European technique meets Bahamian soul in a setting rich with history.
Start with a cocktail in the velvet-lined parlour, then settle into the candlelit dining room or a table in the garden. The wine cellar is the stuff of legend - one of the largest in the world - making it the perfect partner to the restaurant’s exquisite menu.
The Ocean Club, A Four Seasons Resort
On Paradise Island, The Ocean Club’s dining options are as alluring as its white-sand beaches. DUNE, under the direction of Michelin-recognised Chef Jean-Georges Vongerichten, blends French-Asian finesse with Caribbean boldness in a sleek beachfront space.
For something more casual, Ocean Blu serves the day’s catch with a view of yachts gliding past. Whether you’re here for sunset cocktails at the Dune Bar or a languid lunch by the pool, this is a resort that turns every meal into an occasion.
La Plume, Sandals Royal Bahamian
One of the many specialty restaurants located in the Sandals Royal Bahamian in Nassau, La Plume is the place to go for those seeking French elegance in paradise. This Parisian-inspired restaurant offers classics such as French onion soup, Coq au Vin, and finishing off with Crème Brûlée. Matching the cuisine is the excellent service, ambiance, and pink and green aesthetics, which transport you to a French bistro in the heart of the Caribbean.
The Dunmore Restaurant
Harbour Island’s Dunmore Restaurant captures the best of both worlds—Caribbean flavour and Mediterranean influence. Fresh seafood is the star, often simply prepared to let the quality shine.
From breakfast with your toes in the sand to candlelit dinners overlooking the beach, it’s a place that invites you to slow down and savor.
Nobu
Atlantis Resort’s outpost of Nobu is a must for sushi lovers. Chef Nobu Matsuhisa’s menu runs from delicate nigiri to playful innovations like squid pasta.
The setting is sleek, the service polished, and for those who want the buzz of Paradise Island nightlife at their doorstep, it’s a perfect anchor point for the evening.
Café Matisse
Tucked away in Nassau, Café Matisse feels like a well-kept secret. An intimate courtyard, a menu with subtle French touches, and a cocktail list worth lingering over make this a favourite with both locals and visitors.
The seafood here is handled with care, each plate as pretty as it is delicious.
Athena Café
Athena Café brings Greek hospitality to the heart of Nassau. It’s the kind of place you can wander into at any time of day—breakfast, a quick lunch between excursions, or dinner under the stars.
The menu leans Mediterranean, with hummus, falafel, and grilled meats alongside Caribbean touches, all served with genuine warmth.
Meze Grill
Close to Cable Beach, Meze Grill is where Mediterranean flavours meet steakhouse indulgence.
Think perfectly cooked branzino, truffle parmesan potatoes, and attentive service that makes you feel looked after. It’s a go-to for celebrations or simply a well-earned night out.
Marcus
At Marcus, Chef Marcus Samuelsson turns the island’s freshest catches into plates that are as beautiful as they are flavourful. Local seafood meets the best regional ingredients in dishes that sing with colour and freshness.
Choose a table outdoors for sweeping sea views, or sit inside where light pours through the windows. A rooftop cocktail bar and private event space make this more than just a restaurant, it’s an experience.
Brigadier’s Restaurant
On Andros Island, Brigadier’s keep things simple in the best possible way. Wraps, wings, fresh salads, and classic Bahamian dishes are served with a side of spectacular sea views.Â
It’s laid-back, friendly, and the kind of place you’ll want to linger long after your plate is cleared.
For those heading to The Bahamas on a yacht charter this winter season, contact our expert consultants to curate the perfect itinerary for you and your group, including restaurant reservations at the best spots.
More From The Blog
The Bahamas is an enduringly popular destination for superyachts and visitors are spoilt for choice for beaches to visit from the comfort of their private yacht. From pigs to paradise, here is our guide to the top five beaches in this exotic beauty spot.
Visiting The Bahamas is an awe-inspiring experience that provides spectacular scenery to explore and an exciting atmosphere. The 700 islands have a storied past, from the notorious pirates who sought refuge there to the diverse aquatic life that now dwell in the shallow waters. Explore underwater caves while swimming, anchor in peaceful bays, and take advantage of the Gulf Stream winds for a memorable sailing adventure. Whether resting on the plethora of beaches or exploring deep into the verdant vegetation, each island offers numerous treasures that come alive when discovered on a yacht charter.
Aside from its turquoise waters and pristine beaches, the Bahamas offers a true culinary adventure, where the food is as vibrant and diverse as the islands themselves. Bahamian cuisine is a fusion of flavours, blending South American and Creole influences. From succulent seafood to tropical fruits and soul-warming staples, each dish tells a story of the island's rich cultural heritage.