The Most Expensive Coffee In The World
For many, coffee is a cherished ritual. A drink that energizes the mornings and fuels days. Not only is it the second most consumed drink globally, but also one of the most traded commodities.
The world of luxury coffee blends flavor, culture, and unique production processes. Here is a list of the world's most expensive coffees showcasing some of the finest beans, from the rarest beans to century-old blends.
Black Ivory Coffee - $2,500 per kilogram
Black Ivory Coffee reigns supreme as the most expensive coffee in the world, even overtaking the famous Kopi Luwak. Crafted in the luxurious Anantara resorts of Thailand and the Maldives, this extraordinary coffee begins with elephants indulging in Thai Arabica coffee cherries. As the beans undergo a natural fermentation process in their digestive systems, they emerge and result in a smooth, chocolatey flavor with intriguing hints of red berries.
Each elephant consumes around 35 kilos of cherries to yield just under a kilo of coffee, and every purchase supports the Golden Triangle Asian Elephant Foundation, safeguarding both the elephants and their caretakers. With an annual yield of just 225 kilograms, Black Ivory is one of the most exclusive coffees.
Misha Coffee - $1,500 per kilogram
Hailing from the Andean mountains, Misha Coffee comes with a unique story. This exceptional blend surpasses its traditional counterpart, Misha Life Bosque, through the expert contributions of local Coatis—clever creatures adept at selecting only the ripest cherries.
As these furry connoisseurs digest the beans, they impart subtle fruity notes, creating a flavor profile rich in deep chocolate, almond, and citrus nuances. Like its more famous siblings, the beans are harvested from the Coatis' droppings and roasted at high temperatures for cleanliness, resulting in a cup that is as intriguing as it is delicious.
Kopi Luwak - $1,300 per kilogram
Kopi Luwak, from the tropical forests of Indonesia, is often regarded as one of the world's most exquisite coffees. The beans undergo a meticulous process, being consumed and subsequently excreted by civets—small, mongoose-like mammals.
The fermentation during digestion imparts a distinctive flavor profile, with earthy solid undertones complemented by caramel, chocolate, and nuttiness notes. Kopi Luwak's intricate production process has captivated coffee enthusiasts, drawing them to Indonesia in search of the ultimate coffee experience.
Ospina Coffee: Dynasty Gran Café, Premier Grand Cru - $1,250 per kilogram
Representing over 185 years of Colombian coffee excellence, Ospina Coffee is cultivated in the lush highlands of the Andean mountains. The coffee cherries thrive in volcanic soil under a climate rich in rainfall and sunlight. They are handpicked at peak ripeness and undergo a "bird-friendly wet milling" process to preserve their delicate flavors.
Known as the "Champagne of coffee," Ospina's rare Arabica Typica beans yield a sweet, balanced cup. With less than 1% of global Arabica production meeting stringent quality controls, these beans are extremely valuable with over 20 quality controls ticked off to align with standards.
Finca El Injerto - $1,100 per kilogram
With prices starting at $1,100/kg, Finca El Injerto stands out for its exceptional quality and accolades. This award-winning Guatemalan coffee undergoes a specialized washing process, enhancing its creamy texture and rich profile that evokes dark chocolate and sweet fruit notes.
As the first carbon-neutral certified coffee farm in Guatemala, Finca El Injerto is committed to sustainable practices while offering a unique expression of its terroir, ensuring that each cup is a true reflection of the land.
Saint Helena Coffee - $870 per kilogram
The storied history of Saint Helena Coffee traces back to 1733 when coffee seeds were brought to the volcanic island from Yemen's port of Mocha. The island, known for its mild climate and rich soil, produces a coffee renowned for its subtle flavors of hazelnut, chocolate, and almond, all underscored by mild acidity.
Hand-harvested and processed organically, Saint Helena coffee's rarity is heightened by its challenging cultivation conditions. While production halted in the late 19th century, efforts to revive it in 1994 and 2010 have brought it back to life.
Hacienda La Esmeralda - $560 per kilogram
Hacienda La Esmeralda is synonymous with specialty coffee excellence in Panama's picturesque highlands. Notably famous for its high-altitude Geisha variety, this family-run business has set auction records since 2007, underscoring its commitment to quality.
Grown under the shade of guava trees, these beans burst with flavors of peach, vanilla, and lavender, offering a delightful cup with vibrant acidity. Each sip reflects the dedication of the Peterson family and their passion for producing award-winning coffee.
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