Best Time To Visit: April to October guarantee the best weather.

Key Cruising Areas: The coastline of Ischia is peppered with grottos and sandy beaches, and many days can be spent discovering hidden spots. Further afield, the nearby islands of Ponza, Capri, and Ventotene offer rich and intriguing cultures, architecture, and histories.

Don’t Miss: Visit the thermal park of Castiglione, where you can relax in warm waters then jump into a freezing plunge pool for an invigorating circulation boost! Afterward, why not treat your skin with a cold volcanic mud treatment?

Best Spots for Wining and Dining: For excellent cuisine in a stylish setting head to Dani Maison. With an open kitchen, watch the chefs at work as they prepare Michelin-starred dishes as you peruse the extensive wine list. Try the Pietra Brox paired with a risotto with shrimp and lime.

Best Local Dish: Foodies will not be disappointed in Ischia, where the island’s cuisine is based on fresh, local ingredients. Try the Pesce All’acqua Pazza – fish prepared with garlic chili and parsley – at Porto 51, accompanied with a Grappa Casta.

Local Culture: Remnants of Ischian history of the island can be seen all over the island. The quieter side of Ischia is the old town of Ischia Ponte. Travel from the port through dense pine forests and take an evening walk up the Aragonese Castle, dating back to the 5th century.

Best Beach:  At the beach of Sant’Angelo, steep pine-covered hills descend into blue waters and, in the spring, the rocky cliffs are covered with purple and yellow flowers of the Italian Ice Plant.

IYC recommends: Spend an afternoon in the picturesque village of Sant’Angelo and visit some of the boutiques. Relax in one of the thermal spas complemented by panoramic views of Maronti and Capri.