Best Time To Visit:
April to July and the end of August to November are best for weather and humidity.

Key Cruising Areas:
With 1200 km of coastline, the island of Corsica offers many beautiful bays and anchorages. Further afield, there is stunning cruising around the nearby islands of Elba and Sardinia.

Don’t Miss:
Sail to the village of Girolata which is only accessible by boat – or a long mule-track! Situated in the Scandola Nature Reserve you will be met by towering red cliffs as you arrive. Explore the village, have a leisurely lunch in one of the charming restaurants, and enjoy views back to the citadel of Calvi.

Best Spots for Wining and Dining:
Most of the restaurants and bars of Calvi can be found on the promenade, where at night the citadel walls light up in the warm glow from the streets. Book a table at U Fanale for the fresh, traditional fare with a touch of creativity.

Best Local Dish:
Charcuterie is an integral part of Corsican cuisine. Behind the shady Place Paoli, you will find the covered market of Calvi. Wander through and absorb the sights, sounds, and smells and pick up some of the famous local meats for your chef to prepare for you back on your yacht.

Local Culture:
Spanish and Roman influences can be seen throughout Calvi. A beautiful scenic walk will take you up to the Chapelle de Notre Dame, surrounded by stunning panoramic views.

Best Beach: 
Just around the corner from the sweeping white sands of Calvi beach, Mar a Beach is a steep downhill walk, but worth the trek. Surrounded by mountains with views of the picturesque lighthouse, the little beach is finished off with an excellent restaurant.

IYC recommends:
For a special meal walk through the old town of Calvi to view the citadel lit up at the night. Climb the steps to find the restaurant A Candella down a side alley, where you can enjoy a stunning view of the bay with your meal.