Best Time To Visit: The Mediterranean is pleasant all year round, though from April to November is ideal, with hot summer months. Spring draws fewer tourists.

Key Cruising Areas: Beach hopping along the east coast and mainland Greece offers sheltered sailing with good afternoon breezes. Nearby islands Paxos and Anti-Paxos are great to explore.

Don’t Miss: Esplanade Square is the largest and most impressive square in Greece. Filled with statues, cloisters and at the foot of the bridge to the fortress, this is a must-see for anyone who appreciates interesting architecture. Grab a coffee in one of the cafes and wander through the beautiful gardens.

Best Spots for Wining and Dining: The east coast has a cluster of trendy establishments, and Taverna Agni is certainly a highlight. Try the famous stuffed sardines complemented by crispy fried courgettes and Corfiot wine which never has chemical additives. A dry Kakotrigis is perfect on a hot day.

Best Local Dish: Specialities are based on local produce of honey, olive oil, and sheep’s milk yoghurt. Try a traditional Sicomada – a cake made from figs, almonds, pepper, cinnamon, and wine with a bitter Greek coffee.

Local Culture: Corfu’s diverse history has led to a rich culture, blended from French, Italian and English influences. Visit the 400-year-old Mortiotissa Monastery sitting amongst olive groves, or the magnificent neoclassical Achilleon Palace. The Easter Festival is a wonderful example of Greek festivities.

Best Beach: On the southern end of Paleokastritsa, you will find the stunning and unspoiled beach of Rovinia. Crystal clear water and white sands shaded by concave rock formations make this secret spot a perfect choice for a peaceful afternoon.

IYC recommends: For an amazing dining experience, eat at the restaurant situated inside the Venetian fortress. Enjoy the historical splendour with views of Garitsa Bay over a plate of meze.