Best Time To Visit: July and August are the busiest months, but during the last week of September Les Voiles de St Tropez sees the finest yachts arrive at a race in one of the biggest regattas of the year. High temperatures and warm seas make this a great time to visit.

Key Cruising Areas: Take a day to escape the crowds and glamour and sail out to the île de Porquerolles, touted to be the last refuge of the French Riviera. Explore the vineyards and relax on one of the quiet beaches, where you may well be the only visitors there.

Don’t Miss: Les Caves du Roy is the most prestigious nightclub in France. In its fifty years, it has lost none of its allure and remains the party place for the crème de la crème. Pop a bottle of champagne and prepare to dance until the sun comes up.

Best Spots for Wining and Dining: From traditional Mediterranean fare to Moroccan restaurants that import their spices from Africa, you will find something to suit your mood. Enjoy classic French cuisine elegantly prepared at Rivea in the iconic Hotel Byblos. For a taste of the exotic try the Asian flavors of Ban-Hoï – one of the most exclusive restaurants in St Tropez.

Best Local Dish: Simple dishes of pan-fried or grilled fish with tomatoes, herbs, and garlic that can be found throughout the region truly capture the essence of Provençal cuisine French Riviera. However, a visit to St Tropez would not be complete without tasting the Tarte Tropézienne – named by Brigette Bardot.

Local Culture: A visit to the historic fishing quarter, La Ponche, will feel like a step back in time with its winding cobbled lanes and alleys. This area is home to many architectural treats including the Chapelle de la Miséricorde.

Best Beach: Pampelonne beach has been the spot to see and be seen since the 1950s. Sparkling turquoise waters and five kilometers of sheltered white sands make it an ideal place to soak up the sun or dine at one of the private beach clubs.

IYC recommends: Stroll down the promenade and enjoy the atmosphere. Indulge your senses with the colours and smells of the outdoor markets, then stop for a coffee and some people-watching at one of the harbour cafes.