Elizabeth being of dual-nationality, was born and raised in France where she completed her high school education in Social Economics. Having a creative family background, she pursued a university degree in film and TV production.
Her career journey took an alternative path, initially beginning in hospitality as a receptionist in Paris, London, and Nice. During this time, she was encouraged by colleagues to explore opportunities within the yachting industry. She quickly obtained her maritime certifications and successfully secured a stewardess position. Under the mentorship of a Chief Stewardess, she developed a comprehensive understanding of yacht hospitality. To further enhance her service skills, she enrolled in a formal course in food service.
With a foundation in high-level hospitality, Elizabeth consistently upholds industry standards to meet and exceed guest expectations. Largely self-taught and supported by mentors who recognized her potential, she has developed a wide range of skills that now support her in a new role within the company.