Katy grew up in New Hampshire, on the shores of Lake Winnipesaukee, where her love for the water began. After earning her Bachelor's degree in Culinary Arts from Johnson & Wales University, she set off in pursuit of adventure, refining her skills and broadening her horizons while studying in Singapore and Thailand. Inspired by family sailing trips in the Caribbean and a love for travel, she found her calling working as the sole chef on charter vessels ranging from 30 to 50 meters. It was during this time that Katy discovered her true passion for delivering exceptional, personalized service that caters to the unique needs of each client.
After six years at sea, Katy naturally transitioned to a land-based charter focused role, where her hands-on industry knowledge, thoughtful planning, and innovative mindset allow her to craft unforgettable charter experiences. With her warm personality and tenacious spirit, Katy is dedicated to guiding clients every step of the way, ensuring their journey is nothing short of extraordinary.
During her free time, one may find Katy riding horses, skiing in the mountains, playing with her beloved golden retriever and of course cooking for her friends and family.