IYC at MEDYS 2026: Showcasing The Strength Of Greece’s Charter Fleet

With 18 yachts displayed across two piers, IYC’s Greek charter management fleet showcased not only an exceptional collection of yachts, but also the outstanding Captains and crew whose dedication and creativity define the guest experience on board. Throughout the week, the fleet became a destination in itself, welcoming brokers from around the world to experience firsthand the individuality, hospitality, and atmosphere each yacht has to offer.

What makes MEDYS unique is that it goes far beyond static yacht displays. It is an opportunity for crews to bring their yachts to life, demonstrating the experiences guests can expect while chartering. Across the IYC fleet, crews curated an impressive programme of events and activations that highlighted wellness, gastronomy, entertainment, and creativity at sea.

Wellness emerged as a key theme throughout the show, reflecting the growing demand for holistic charter experiences. Guests enjoyed massages aboard OASIS and TALIA, pilates sessions on BLACK LION, and healthy wellness breakfasts hosted aboard NAIA, BLUE SYMPHONIE, WOMBAT, and NOEMA. RIANA II further elevated the concept with onboard facials and spa-inspired experiences that transformed the yacht into a floating wellness retreat.

Culinary experiences were equally memorable. A standout moment of the week was the “fish-to-tail” cooking class aboard RIANA II, where guests experienced the preparation of an impressive 4kg fish in an interactive demonstration that celebrated both technique and sustainability. ALAYA hosted an elegant Japanese-style lunch, while GECO welcomed guests for a relaxed brunch experience that captured the social spirit of the show. Elegant lunches and dinners were also held on AELIA, RARE FIND, JO I, LADY G II, OAK, and GECO. 

Elsewhere across the fleet, crews embraced entertainment and atmosphere in distinctive ways. TALIA’s now talked-about “Spritzeria” became one of the standout social moments of the week, while KINTARO hosted a lively disco night that brought brokers and crew together well into the evening. On DALOLI, guests gathered for a Formula 1 viewing event, adding another layer of personality and lifestyle to the onboard experience.

The show also once again highlighted the remarkable talent found within the charter fleet through the renowned MEDYS Chef Competition. Covering categories including cuisine, tablescaping, and water design, the competition remains one of the most anticipated elements of the event each year. IYC was proud to see OASIS secure third place in the water design category, while the chef aboard WOMBAT earned third place in the culinary competition; achievements that reflect the exceptional standards maintained throughout the fleet.

Beyond the events themselves, MEDYS remains an invaluable working platform for charter professionals. IYC charter brokers from offices around the world attended the show to gain firsthand insight into both IYC and non-IYC yachts on display. Experiencing yachts in person, building relationships with captains and crew, and understanding the nuances of each onboard product allows brokers to provide clients with informed, authentic recommendations that cannot be replicated through brochures or specifications alone.

At the heart of MEDYS is the people who make the charter industry what it is, the Captains who lead, the chefs who create, the crews who anticipate every detail, and the brokers who connect clients with unforgettable experiences. Across every yacht, event, and interaction, the strength of IYC’s Greek charter fleet was on full display throughout the week in Nafplio.

As another successful edition of MEDYS comes to a close, the show once again reinforced why Greece continues to hold such an important place within the global charter market, not only for its cruising grounds, but for the calibre of yachts and professionals that call it home.