Gourmet Dining Experiences at Sea
With a skilled gourmet chef on board, each superyacht charter transforms into a culinary delight. Your chef will joyfully craft dishes inspired by regional delicacies using the finest local ingredients.
As your itinerary and location vary, relish the exquisite cuisine and fine dining available ashore, turning your superyacht journey into a gastronomic adventure.
Top Waterfront Dining Experiences for Your Superyacht Charter
Some top-tier restaurants you should visit during a yacht charter include El Celler de Can Roca in Girona, Spain, just a short sail from Barcelona. This establishment blends traditional Catalan ingredients with avant-garde cooking techniques.
Another notable mention is Mirazur in Menton, France, where Argentinian chef Mauro Colagreco crafts innovative French cuisine. Here, diners can enjoy their meals while taking in breathtaking sea views that stretch to the horizon.
If your charter takes you to Asia, Gaggan in Bangkok is a must-visit. Frequently voted the best restaurant in Asia, chef Gaggan Anand redefines Indian cuisine in his 19th-century Colonial townhouse. Fine dining on a superyacht charter is best enjoyed with a waterfront view, and such dining experiences are plentiful along the French and Italian Rivieras, the Balearic Islands, and the Greek islands.
One of the finest French restaurants is located at Cap du Eden Rock in Antibes. The Eden Roc Restaurant, managed by the renowned gastronome Arnaud Poette, draws daily inspiration from nature's beauty and the freshest local produce. For a unique arrival, leave your superyacht anchored and take a tender to the hotel's private pontoon before savoring your meal on the restaurant terrace atop the sea.
A Culinary Gem on the Amalfi Coast
If your charter itinerary leads you to the Amalfi Coast, don't miss the opportunity to visit the renowned Il San Pietro in Positano. Overlooking Praiano and the stunning coastline, Il San Pietro’s Michelin-starred restaurant upholds Italian culinary traditions while incorporating a few contemporary twists, primarily using ingredients from its own organic gardens.
The opulence of San Pietro and the breathtaking cliffside location of this 1970s-built property mask what is essentially a family-run establishment – delivering five-star service with a warm and friendly smile.
Exploring Underwater Restaurants in the Maldives
For a truly immersive experience, consider trying one of the underwater restaurants in the Maldives. At the SEA Restaurant in Anantara Kihavah Resort, diners are seated on the ocean floor with panoramic 360° views of the surrounding marine life. From the perimeter tables, you can observe an array of corals and sea fans, as well as sharks, turtles, triggerfish, and trumpetfish.
Similarly, the 5.8 Undersea Restaurant at Hurawalhi Island Resort offers a unique fine dining experience in an underwater tunnel that seats just 16 guests. Located 5.8 meters below the surface, you may see manta rays, tuna, sharks, parrotfish, turtles, and snappers while enjoying your Kobe beef.
