Best Time To Visit: The summer is hot, short, and dry making June – August the ideal time to visit. With over 300 days of sunshine a year, spring and autumn are also mild and pleasant.

Key Cruising Areas: Situated perfectly in the center of the Côte d’Azur, there is excellent sailing with beautiful beaches and iconic destinations both north and south of St Jean.

Don’t Miss: In an area of impressive villas, the Villa Ephrussi de Rothschild is possibly the most spectacular, and a must-see. Filled with porcelain, tapestry, and 18th-century painting collections that rival many museums, the interior is outshone only by the magnificent gardens.

Best Spots for Wining and Dining: The peninsula is a haven of upscale restaurants and Michelin-starred establishments. The Royal Riviera Hotel is a cut above the rest, where chef Bruno le Boich will delight with his exquisite and innovative creations, complemented by excellent local wine.

Best Local Dish: Bouillabaisse is a traditional local dish, possibly even more so than in Marseille. The Voile d’Or is famed for its version of the soup, professed to be the best in the Côte d’Azur.

Local Culture: For a feel of modern culture and the eccentric characters that have holidayed on St Jean Cap Ferrat, visit the tattooed house and learn the interesting story behind the walls.

Best Beach: The pretty pebble beach of Paloma is wonderfully peaceful, with crystal clear water filled with fish and superb views of the cliffs of Beaulieu Sur Mer. Spend an afternoon here then have an early seafood dinner from the restaurant.

IYC recommends: Explore the scenic roads of the Côte d’Azur in style by renting a vintage car. Head back to the Grand-Hôtel to finish the day with a unique experience – an exclusive astronomy lesson with the world-renowned scientist as you dine on a bespoke dinner by Michelin-starred chef Yoric Tièche.